Menu

LUNCH MENU
FROM KITCHENServed Monday-Friday 11am-3pm. Served w. white rice or fried rice, and a choice of wonton, egg drop or hot & sour soup.
FROM SUSHI BARServed Monday-Friday 11am-3pm. Served w. miso soup or salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
BENTO BOXServed Monday-Friday 11am-3pm. Served w. miso soup or salad & steamed rice.
ALL DAY MENU
SOUP/SALAD
APPETIZERS
NOODLES/RICE
CHINESE STIR-FRY CLASSICSServed w. white rice & a choice of soup or salad. Stir-fry broccoli, stir-fry asparagus, stir-fry mix vegetables.
CHILDREN'S MENUFor Children Age 10 and under
TRADITIONAL ENTRÉESServed w. white rice and a choice of soup or salad.
VEGETARIAN DISHESServed w. white rice and a choice of soup or salad.
EMPIRE SIZZLERSServed w. white rice and a choice of soup or salad.
EMPIRE SEAFOOD SPECIALTIESServed w. white rice and a choice of soup or salad.
HIBACHI GRILLJapnese style grill, served w. vegetables & white rice, with a choice of soup or salad.
SUSHI STARTERSConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SUSHI DINNERIncludes salad or miso soup. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
ROLL & HAND ROLL - RAWConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
ROLL & HAND ROLL - COOKED & VEGConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
A LA CARTE SUSHI OR SASHIMI - RAWConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
A LA CARTE SUSHI OR SASHIMI - COOKEDConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SPECIAL ROLLConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
DESSERTS
Any questions please call us.